To come up with a Danish-Canadian fusion dish, I first started doing some research on traditional Danish dishes. After researching, I found many Danish dishes that involved pork and bread in some form. One dish that specifically stood out to me was Aebleflaesk, or Danish apple pork. Aebleflaesk is a dish that includes apples, onions, and pork belly and is traditionally served on top of dark rye bread. I thought it would be great to replace the dark rye bread with some kind of Canadian equivalent. Research brought me to Bannock, a bread eaten by much of the indigenous population in Canada. Bannock became a staple among Canadian indigenous people…