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Tilapia and Kachumbari Salad!
Inspired by my article about a disputed lake in Africa, I created this dish using Malawian and Tanzanian ingredients as inspiration. View this post on Instagram A post shared by Politics For Dinner (@politicsfordinner)
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Bûche de Noël with a Mexican twist
Part one of this French recipe infused with Mexican flavors View this post on Instagram A post shared by Politics For Dinner (@politicsfordinner) Part 2 View this post on Instagram A post shared by Politics For Dinner (@politicsfordinner)
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Coconut Curry Samgyetang
View this post on Instagram A post shared by Politics For Dinner (@politicsfordinner)
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Aebleflaesk and Bannock Bread
To come up with a Danish-Canadian fusion dish, I first started doing some research on traditional Danish dishes. After researching, I found many Danish dishes that involved pork and bread in some form. One dish that specifically stood out to me was Aebleflaesk, or Danish apple pork. Aebleflaesk is a dish that includes apples, onions, and pork belly and is traditionally served on top of dark rye bread. I thought it would be great to replace the dark rye bread with some kind of Canadian equivalent. Research brought me to Bannock, a bread eaten by much of the indigenous population in Canada. Bannock became a staple among Canadian indigenous people…
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Buckwheat noodle – Cobb Salad
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